Saturday, October, 22nd
4 course Dinner
at 6:30pm Shows start at 7:30pm
Menu
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Choice of
Appetizer
Stuffed Phyllo
Dough with Spinach or Meat
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Salad
Fresh tomatoes,onions, cucumber, chopped romaine lettuce, herbal olive oil dressing with feta cheese
Choice of Entrée
Served with choice of Couscous or Bulgur Rice
- Shrimp Kabob
- Chicken Kabob
- Beef Kabob
- Swordfish Kabob
Dessert
Baklava, Coffee or Tea
$35 per person Advance ticket purchase required