Salt Creek Grille Princeton Hosts Chef's Dinner Oct. 30

Salt Creek Grille Princeton Executive Chef Luis Estrada will take Princeton residents on a “culinary tour” of the local area next week.

He hosts a Chef’s Dinner at the restaurant on Friday, Oct. 30, 6 p.m.-9 p.m.

Dishes will feature fresh farm-to-table ingredients from local farms, as well as expertly chosen wine pairings by Operating Partner Hugh Preece.

Cost is $79 per person plus tax and tip.

To make a reservation, call 609-419-4200.

For more information, visit http://www.saltcreekgrille.com/princeton.

The attached image was provided by Salt Creek Grille Princeton.