Opening January 2026, Rare Bird is a new dining destination debuting at the Ramsey Country Club—bringing an elevated yet welcoming Italian steakhouse experience with an unexpected sushi component to northern New Jersey. Though set within a prestigious country club, Rare Bird is fully open to the public, offering a relaxed, upscale atmosphere designed for connection, celebration, and exceptional food.
Led by owner Daniel Grey and Michelin-starred Executive Chef Joey Sergentakis, Rare Bird blends classic Italian steakhouse comfort with refined culinary craftsmanship. Guests can expect expertly grilled steaks, hand-crafted pastas, fresh crudo, and thoughtfully prepared sushi and nigiri—all sharing space on a menu that feels both familiar and exciting.
The restaurant will operate six days a week with lunch and dinner service, live music every Thursday, and both elegant indoor seating and scenic outdoor dining. A robust beverage program complements the menu, featuring rotating craft beers on tap, curated cocktails with seasonal flavors, and an expansive international wine list.
Designed to be versatile and welcoming, Rare Bird is ideal for date nights, family dinners, nights out with friends, and special occasions. The venue will also host weddings, showers, bar and bat mitzvahs, birthdays, anniversaries, and private celebrations, each customized by the Rare Bird team.
By uniting Italian cuisine, steakhouse classics, and sushi under one roof—without compromising quality or focus—Rare Bird sets itself apart as a standout new destination for dining and hospitality in the region.Event Description / Write-Up
Opening January 2026, Rare Bird is a new dining destination debuting at the Ramsey Country Club—bringing an elevated yet welcoming Italian steakhouse experience with an unexpected sushi component to northern New Jersey. Though set within a prestigious country club, Rare Bird is fully open to the public, offering a relaxed, upscale atmosphere designed for connection, celebration, and exceptional food.
Led by owner Daniel Grey and Michelin-starred Executive Chef Joey Sergentakis, Rare Bird blends classic Italian steakhouse comfort with refined culinary craftsmanship. Guests can expect expertly grilled steaks, hand-crafted pastas, fresh crudo, and thoughtfully prepared sushi and nigiri—all sharing space on a menu that feels both familiar and exciting.
The restaurant will operate six days a week with lunch and dinner service, live music every Thursday, and both elegant indoor seating and scenic outdoor dining. A robust beverage program complements the menu, featuring rotating craft beers on tap, curated cocktails with seasonal flavors, and an expansive international wine list.
Designed to be versatile and welcoming, Rare Bird is ideal for date nights, family dinners, nights out with friends, and special occasions. The venue will also host weddings, showers, bar and bat mitzvahs, birthdays, anniversaries, and private celebrations, each customized by the Rare Bird team.
By uniting Italian cuisine, steakhouse classics, and sushi under one roof—without compromising quality or focus—Rare Bird sets itself apart as a standout new destination for dining and hospitality in the region.