Health & Fitness
Why Are American Foods Routinely More Toxic Than European Versions?
In the U.S., McDonald's fries are far worse for your health than their U.K version is.
If McDonald’s can make a tasty fries without preservatives, antifoaming agents, color stabilizers, TBHQ, and added flavorings for its British restaurants, why do they refuse to make them in the US?
The French fries McDonald’s sells in the US are made with 15 different additives. The fries that are sold in the UK are just potatoes fried in sunflower or rapeseed oil.
More than 3,000 food additives are used in US food production, including infant foods and foods targeted to young children; many of which are banned in other countries due to health risks.
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Many of the foods Americans eat on a regular basis are banned in other countries.
By the way, the U.K version of McDonald’s fries are not as bad for you, but they are not exactly what you would call a ”Health Food”.