A Different Kind of Burger

Anthony Cafaro comes from a New York family of Italian restauranteurs. But when this Greater Red Bank area resident decided to leave Wall Street behind, it wasn't going to be so he could open a parm house.

"This area doesn't need an Italian restaurant," Cafaro told Patch last week, outside an empty storefront on Ocean Avenue in Sea Bright where the windows are papered with the smiley faced logo of his new venture, Kind Burgers. He points out Anjelica's next door, where he just celebrated his son's christening and the food is "fantastic." "The working man needs a place to come and eat."

On cue, two working men, one after another, walk past the storefront, and ask, "Hey man, when are you opening?"

He tells them, "This summer," but what he might be thinking, is not soon enough. He's been paying rent on the site since January and right now Cafaro's future restaurant exists only in the plans he has taped to the exposed brick wall inside the former site of , next to .

The restaurant just received approval from the planning board and is waiting for its permits to begin the work to transform the empty space into a ranch inspired burger joint with counter service and a few tables. Slide back storefront windows will be installed to let the aroma of beef cooking (on the eco-friendly chrome griddle) waft over Ocean Avenue and onto Sea Bright beach.

The interior, designed by S.O.M.E. Architects which will feature stone work and also reclaimed wood and wainscotting, sourced from the Red Bank Antique Center. Hembling and Sons will do the construction.

Kind Burger will serve burgers of all kinds: angus, byson, turkey, lamb and vegetarian, all with fresh ingredients (Cafaro didn't even buy a freezer) made with no hormones or antibiotics.

Cafaro's partner in the business is his wife Yvette, who has a master's degree in restaurant and hotel management. What the pair are counting on to set them apart is the gluten-free angle.

Gluten-free wasn't even on their radar until recently when it became an issue for one of their children, and by association, the whole family. Where do you go to eat family friendly food when one of the kids (or the grown-ups) has a gluten allergy? "It's very difficult for those families," said the father of three, whose children attend .

To accommodate those burger lovers allergic to the gluten that lurks in the traditional bun, Kind Burgers will have a menu that features gluten and caesin free family favorites, like burgers (with roll!), and New York City dirty water dogs, white crinkle fries, sweet potato fries and grilled cheese. The restaurant will also serve Kind Burgers branded fountain soda.

"It's a place kids can come and not feel excluded," Cafaro said.

Cafaro said he and Yvette are deliberately keeping their menu simple and their focus clear. As he says, "Small. Simple. Fundamental. Burger, local greens, Roma tomato, american cheese, raw onion. Plain and simple."

"This area has a lot of four and five star restaurants, " Cafaro said. "But where do you go for lunch?"

If the permits he is hoping for come through soon, beach goers will be lunching at Kind Burgers by mid-July. Just in time to watch the Olympics on their 50-inch flat screen TV.