Love a good Reuben sandwich but not all the fat and salt that comes with it? How about a VEGAN Reuben then, complete with homemade sauerkraut & Thousand Island dressing? Then check out the next chapter of QUICK EASY HEALTHY MEALS with Jessica Jarmer and learn how to create this tasty dish yourself, just in time to make a Father's Day Reuben brunch for Dad.
Classes are both on Saturday, June 16, 12 noon in Shrewsbury and 4pm in Ocean. Free, registration is appreciated. (Shrews: 732-842-8686, Ocean: 732-517-1515 or email info@deansnaturalfoodmarket.com). Our mouths are watering already!
