Which Red Bank Restaurants Passed Inspection?

Health departments in Monmouth County inspected numerous food establishments in March and early April.

A satisfactory rating indicates the business is in compliance state food safety and sanitation requirements. A conditional satisfactory rating indicates the establishment was in violation of one or more requirements and will be subject to an unannounced reinspection. An unsatisfactory rating indicates unsafe or unsanitary conditions requiring the owner to cease operation until the conditions are resolved and a reinspection takes place.

There are seven regional health departments responsible for the 53 municipalities in Monmouth County. Red Bank is covered by the Monmouth Regional Health Commission, which can be reached at 732-493-9520.

Satisfactory 

(reinspected after conditional satisfactory on 3/19/2013)

Satisfactory 

(reinspected after conditional satisfactory on 3/18/2013)

Satisfactory

(reinspected after conditional satisfactory on 2/8/2013)