Dinallo’s Restaurant, Bar and Catering owned by Robert Dinallo is
located at 259 Johnson Avenue in River Edge. Can you say Happy Hour?
Make new friends or keep the old on Monday through Friday from 4 to
7pm with discounted drinks. Back by popular demand, their famous
sangria is sold by the glass ($7) or by the pitcher ($25).
Dance the night away on Wednesday, Friday and Saturday with DJ Jack
from 9pm to 1am or join them on a Thursday night and hear the sounds
of entertainers like Jerry Tolve or Hunter Hayes both fabulous.
Visit on a Sunday and enjoy Old World Italian. Pork bracciole, pork
ribs, meatballs and sausage in gravy. Though some Italians may debate
whether it is called gravy or sauce, I am told, “It’s just like
grandmas.”
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Open for lunch and dinner, Dinallo’s has a wide variety of pasta,
chicken, veal, beef and fresh fish, plus an array of specials. The
grilled lemon sole was fantastic over a crisp, fresh corn salad. The
pappardelle pasta with shrimp was a wonderful delight.
Having a party? Their sample buffet or sit down menus have platters of
hot and cold appetizers. Some choices are fried calamari, baked clams,
mozzarella, roasted peppers and prosciutto di parma as well as a large
house salad for your guests.
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You can also choose several entrees from their extensive list to meet
your needs. Chef Diego will cook to order for those on special or
vegan diets. Coffee, tea and soda are included as well as homemade
desserts. Liquor arrangements can also be made to suit your gathering.
Make your reservations early and celebrate Easter Sunday, April 24, at
Dinallo’s, kids menu available.
Join them on May 22, or their “Just Because Party” to kick off summer
including a complementary buffet, entertainment from DJ Jack and
discounted half priced drinks from 2 to 6pm.
Who says you have to go to Boston, when you can go to Dinallo’s, “The
Italian Cheers,” where everyone knows your name.
