Easter Dinner at Salt Creek Grille and its Spectacular Waterfront View

Salt Creek Grille at Rumson will celebrate Easter Sunday, March 27 with a delicious a la carte dinner served up with a spectacular waterfront view from 12-7 p.m. Children’s menu is also available.

This year as in past, guests will find the familiar favorites and new dishes not found on Salt Creek Grille’s regular menu as well as the famous priceless waterfront view. There are several gluten-free appetizers, entrées and a decadent dessert as well as vegetarian options.

Some offering on the menu are a selection of appetizers such as Artichoke and Parmesan Creamed Spinach Dip ($14), which can easily be shared; Ahi Tuna Stack, sashimi style, avocado, cucumber, wasabi, soy ($19 and gluten-free); Carrot Ginger Soup, rich broth base, carrots, ginger, parsley, dill ($8 and gluten-free) and more. Salads: Salt Creek House, Granny Smith apples, gorgonzola crumbles, glazed walnuts, balsamic vinaigrette on baby mixed greens ($8); Classic Caesar, shaved Asiago cheese, toasted croutons, traditional Caesar dressing crisp chopped romaine ($9). Entrées: The Grille Chop, 14 oz., double thick, center cut, thyme butter, apple chutney, Yukon gold potatoes, farmer’s market seasonal vegetables ($26 and gluten free); Prime Rib, au jus, Yukon Gold mashed potatoes and farmer’s seasonal vegetables ($33 and gluten-free); Crab Encrusted Grouper, oven roasted, lemon beurre blanc, citrus brown rice, farmer’s seasonal vegetables ($30); Daily Market Fish, blackened, grilled, pan fried, or oven roasted with citrus brown rice, farmer’s market seasonal vegetables (MKT and gluten-free; Spaghetti Squash Ravioli, corn, slivered almonds, snow peas, capers, kale with sweet tomato marmalade ($18); and many more selections; Dessert: Chocolate Flourless Cake, chocolate ice cream and chocolate sauce ($9 and gluten-free); New York Style Cheesecake, graham cracker crust, mixed berry sauce ($8); and Carrot Cake, walnuts, raisins, cream cheese icing ($8).