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Exquisite Five Course Champagne Lanson Dinner at AMA Ristorante
Ama Ristorante is pleased to announce a very special five-course Champagne Lanson Tasting Dinner
WHAT: Exquisite Five Course Champagne Lanson Dinner at AMA Ristorante
WHEN: Wednesday, December 9, at 6:30
WHERE: Ama Ristorante, Driftwood Cabana Club, 1485 Ocean Avenue, Sea Bright, NJ 07760
Find out what's happening in Rumson-Fair Havenfor free with the latest updates from Patch.
(732) 530-9760
Find out what's happening in Rumson-Fair Havenfor free with the latest updates from Patch.
Ama Ristorante - recently awarded the Wine Spectator Award of Excellence - is pleased to announce a very special five-course Champagne Lanson tasting dinner on Wednesday, December 9 at 6:30 with guest speaker Geraldine Kenny, Lanson’s New York Region Manager. Champagne Lanson is one of the oldest existing Champagne Houses, making some of the world’s finest champagnes since 1760. Over the years, the winemakers behind this famous label have carefully perfected their art, passing down the secrets of their craft from one generation to the next. Champagne Lanson’s chef du cave, Jean Paul Gandon, has been chief winemaker for over 40 years, blending every single one of the champagnes bearing the Lanson name. Champagne Lanson has a definitive style with mouth-watering freshness and exceptional purity of fruit; it’s renowned for its distinctly crisp, effortlessly elegant style.
This unique side-by-side tasting will allow attendees to discern their favorite style of champagne. All champagnes will be available at retail at Ama Ristorante for holiday gifts or entertaining. Seats are sure to sell out quickly so reserve your spot now by calling 732.530.9760 Tickets are $85 excluding tax and gratuity.
The five-course menu below was created by Executive Chef Chuck Lesbirel to complement the champagnes.
Reception Course: Champagne Lanson Aperitif Cocktail
First course: Lanson Black Label (Brut NV), Iced Oysters with Black Label Mignonette, Granny Smith Apples
Second course: Lanson Rose Label (Brut Rose NV), Two Year Aged Prosciutto di Parma, Local Cranberries, Orange, Aged Balsamic
Third course: Lanson Gold Label (Vintage 2002), Maine Lobster Stufato with Shellfish and Tomato Crema
Fourth course: Lanson Extra Age Brut (NV), Barnegat Light Scallops with Parsnip Puree, Farm Yolk Emulsion, Tuscan Black Truffles
Dessert course: Lanson White Label (Sec), Apple Crostada with Brown Sugar Crumble and Vanilla Gelato
