Ferrari-Carano Wine Dinner at Salt Creek Grille

Salt Creek Grille is pleased to present an amazing wine dinner created by Executive Chef Bob Belt featuring the distinguished wines of Ferrari-Carano, a leading California producer of world-class, nationally acclaimed wines. Dinner begins at 6:30 p.m. in Salt Creek Grille’s private dining room with spectacular views of the Navesink River. The cost is $95 per person (excludes tax and gratuity.) All wines will also be available for retail purchase at Salt Creek Grille. For reservations call Barbara Penta at 732.933.9272.

Since 1985, vintage after vintage, Ferrari-Carano wines have exhibited a remarkable consistency of style and elegance. Don and Rhonda Carano’s uncompromising commitment to quality and excellence is a reflection of their desire to produce memorable wines that enhance the pleasures of gracious entertaining at home or at Salt Creek Grille where the wines are available. Chef Belt has created a one-of-a-kind four-course menu especially to showcase these very special wines.

Please see menu below:

Reception

Ferrari Carano Fumé Blanc - Sonoma County 2014

Passed Hors d’oeuvres

First Course

Ferrari Carano Tré Terre - Russian River Valley 2012

Jumbo Scallop with a Corn, Bacon, Avocado Mango Relish,

Crispy Fried Wonton & Jalapeno Vinaigrette

Second Course

Ferrari Carano Pinot Noir - Russian River Valley 2013

Wild Canadian Salmon, Bok Choy Slaw, Miso Broth

Third Course

Ferrari Carano Trésor – Sonoma County 2012

Fire Roasted Baby Lamb Chops, Smoked Paprika,

Orange BBQ Glaze, Warm Bean Salad & Asparagus

Fourth Course

Ferrari Carano El Dorado Gold – Dry Creek Valley 2008

Cherry Crème Brule

About Salt Creek Grille

For nearly two decades Salt Creek Grille has been a neighborhood fixture in Rumson, inspiring a sense of community and pride with it’s “welcome home” ambience that makes guests feel at home night after night. The ski lodge-like architecture, award-winning menu, boutique wine list and hospitable and knowledgeable staff all contribute to making Salt Creek Grille the most popular restaurant at the Jersey Shore year round. The American grill fare centers around the authentic mesquite wood-fired grill serving appetizers, gourmet dinner salads, exceptional sandwiches, Rumson’s best burgers, tender steaks, chops and chicken, fall-off-the bone ribs, fresh seafood, housemade desserts all made from scratch daily. A private dining room with panoramic views of the Navesink River, manicured lawn and private dock is the preferred site for memorable social and corporate events for groups from 20 to 150. Salt Creek Grille is known as a leader within the industry and within its community. Co-owner Steve Bidgood was named “New Jersey’s Restaurateur of the Year 2015.”

Salt Creek Grille, 4 Bingham Avenue, Rumson, NJ, open daily, cocktails at 4 and dinner at 5. Sunday Brunch from 11 – 2:30, lunch 1-5, dinner at 5. Midweek specials. 732.933.9272 www.saltcreekgrille.com