Neighbor News
Salt Creek Grille Presents Two Spectacular Prisoner Winery Dinners
Salt Creek Grille is pleased to announce two, back-to-back, wine dinners with the award-winning wines from the Prisoner Wine Company
Both the Wednesday October 7 and Thursday October 8 will feature five Prisoner wines from the acclaimed winery perfectly paired with a four-course dinner created by Executive Chef Bob Belt. Both dinners will begin with a reception at 7 p.m. with wines being introduced by an expert Prisoner Wine Company spokesperson. Tickets are $95 per person excluding tax and gratuity. These tickets will definitely sell out fast. To reserve your spot call 732-933-9272.
Menu and wines are below:
Prisoner Wine Company Wine Dinners - Wednesday 10/7 and Thursday 10/8
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Reception – Blindfold Wine, Assorted Hors d’oeuvres
First Course – Saldo Wine, Wild Mushroom Soup with Andouille, Walnuts & Parmesan
Find out what's happening in Rumson-Fair Havenfor free with the latest updates from Patch.
Second Course – Thorn Wine, Warm Duck Salad with Pear Chutney, Kale, Orange Balsamic
Third Course - The Prisoner Wine, Braised Short Ribs with Butternut Squash Risotto, Brussels Sprout Hash & Butter Fried Parsnips
Dessert – Cuttings Wine, Dark Chocolate Flourless Tort
$95 plus tax & gratuity,
Per Person – PRE-PAID TICKET
Call (732) 933-9272 and ask for a Manager to make your reservation now!
