The Springfield Free Public Library will present Canning Conversation with Jenny Lichtenwalner. Learn about canning supplies and how to safely preserve seasonal crops at home. Get a how-to guide and recipes. A Q&A session will conclude the presentation. enny Lichtenwalner was raised on the farm in Bergen County. She graduated from Douglass College and became a librarian before she was persuaded to return to the farm. In 2010 she was featured in a Star Ledger article and video about the growing popularity of home
food preservation.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?
