Easter Sunday Brunch with Live Music

April 5th at 10 AM and 2 PM Easter Sunday Brunch Menu

First course: Victorian Charcuterie Teacup with a shrimp cocktail, cheeses, and salami with honey, nuts, and apricot preserves.

Second course: Mixed green salad with blueberries, strawberries, feta cheese, and walnuts, served with raspberry vinaigrette, and warm bread & herbed butter.

Third course: Choice of soup: Carrot coconut, zucchini parmesan, or beef barley with filet mignon.

Fourth Course: A plate with a warm, delicious scone with clotted cream, lemon curd, and strawberry preserves.

Main Course on buffet:

• Sliced honey-baked ham

• Filet mignon tips in a brown gravy

• Rosemary pork tenderloin

• Garlic mashed potatoes

• Stuffing with Italian Sausage

• Vegetable quiche

• Roasted Brussel sprouts with craisins and baby carrots

• Green beans with mushroom gravy and bacon

Dessert: A variety of petite-sized desserts, a chocolate-covered strawberry, a carrot cake cupcake with buttercream frosting, a homemade spring cookie, and a French macaron.

Featuring Cream Ridge Winery wines and live piano music. Call 732-818-7580 for event tickets or book on RESY at www.mathishouse600main.com.