
Event Details
Discover the difference real bread makes — join our Fresh‑Milled Sourdough presentation with guest speaker Joanie Crema Alfors. Learn what fresh‑milled flour is and why it matters, the basics of sourdough fermentation, how the two work together, and a simple, step‑by‑step look at each stage of sourdough baking. This class will give you the knowledge and confidence to bake at home. The Mathis House will serve homemade butternut squash soup, and feature tastings of our gourmet summer teas with mocktails (Summer Dream, Piña Colada, Key Lime Pie, and Blue Tea).
Date: June 23rd • 6:00 PM
Space is limited and complimentary— reserve your spot today by calling 732-818-7580.
Location: 600 Main Street in Downtown Toms River.
www.mathishouse600main.com