Fish and Chips Dinner
- Menu: Chicken or Fish, tartar sauce,coleslaw,beverage,dessert
- BYOB
- Eat in or take out (take out after 6pm)
- 50/50 raffle
- Tickets Adults $17, Seniors $15, Children (under 12) $9
- Prices at door $20,$17,$10 respectively
- RSVP by March 4th
- Forms can be found at www.stvdp.com
- Call (908) 647-0421 for questions
