
Event Details
Serv With Purpose is a 17-week training program designed to help adults with disabilities build skills for employment in the restaurant, food service, hospitality, and venue industries.
Participants will receive hands-on instruction and practice in areas such as workplace readiness, customer service, food safety, teamwork, communication, professionalism, and other skills needed to be successful in the workplace.
Participants will also prepare for and take the ServSafe Food Handler certification exam during the program.
Class is limited to 6 participants.
Participants are responsible for their own transportation.
Application deadline is Setpember 20, 2026.