As part of National Food Day, St. John's Bread and Life, Brooklyn's innovative and life-saving food service program based in Bedford-Stuyvesant, is inviting Brooklyn chefs and purveyors to learn about how the organization is marrying the procurement of old-fashioned, locally grown organic produce with the latest technology to deliver healthy, cost-effective meals to those in need.
St. John's Bread and Life, located at 795 Lexington Avenue, will hold an open house on Monday, October 24th from 6:30 to 8:30 p.m.
The event coincides with this year's National Food Day - a grassroots mobilization that seeks to improve America's food policies. St. John's Bread and Life will be one of thousands of organizations around the country, on October 24th, celebrating and educating Americans on healthy, affordable and sustainable food. Visit Foodday.org to sign up for the event.