Bedford 234 Receives 'Good' Review in New York Times

Seven-month-old restaurant Bedford 234 recently received a “Good” review from The New York Times.

The eatery, located at 635 Old Post Road in Bedford, specializes in farm-to-table fare, with lunch entrees between $14 and $24, and dinner entrees between $18 and $28 ($36 for filet mignon). The Times five scale ratings system is Poor, Fair, Good, Very Good and Excellent.

“Opened in March, Bedford 234 is still exploring what it wants to be when it grows up,” writes Times reviewer M.H. Reed. “But within its quirky menu, which shifts with the weekly market basket, are some dishes good enough to be perennials.”

Click here to read the full review on The New York Times website.

Photo credit: Bedford 234