Antonette's Restaurant ~ In addition to our EASTER MENU we will be serving our A La Carte Menu.
EASTER MENU
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SOUP
Lobster Bisque ~$9.95~
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SALAD
Baby Mesclun Greens with Oranges, Red and Green Apples in a Balsamic Reduction ~$9.95~
APPETIZER
Seafood Salad with Calamari, Shrimp, Pulpo, Roasted Red Peppers & Celery in an Extra Virgin Olive Oil ~ $12.95~
PASTA
Homemade Black Squid Ink Linguine Served over Asparagus, Manila Clams, & Scallops in a White Truffle Reduction ~24.95~
ENTREE'S
- Chicken Rollatini ~$21.95~
- Roasted Lamb Served over Shitake Mushrooms & Mashed Potatoes in a Barolo Wine Sauce ~$24.95~
- Lamb Osso Bucco in a Vegetable Reduction ~22.95~ Baby New Zealand Rack of Lamb Encrusted with Bread Crumbs Served in a Brown Gravy Sauce ~$36.95~
- Rabbit Served in an Orange Puree Sauce ~$22.95~
For reservations, please call 516-221-3416
