"Big Game Oyster Platter" is SUPER at Grand Central Oyster Bar

Bivalve and gridiron devotees will have a football field day with the “Big Game Oyster Platter” at the Grand Central Oyster Bar, featuring “Peyton” Paradise Island and “Newton” Naked Cowboy oysters.

Executive chef Sandy Inger, the Oyster Bar’s own “QB of the Kitchen” and “Bishop of Bivalves” himself, has brought forward the $21.55, eight-piece oyster platter celebrating the two championship quarterbacks: It’s “Peyton” Paradise Island (British Columbia) vs. “Newton” Naked Cowboys (Long Island) from February 1-6, and everyone’s a winner.

The Grand Central Oyster Bar is open for lunch and dinner from 11:30 AM to 9:30 PM everyday except Sunday “below sea level” in Grand Central Terminal.