Cooking for Children:Homemade Pasta

Saturday, April 30, 2016 at 2:00pm

Join us for an afternoon of fun filled pasta! Chef Cathy will be teaching you how to knead, roll and cut pasta into delicious fettucine! Take home what you made and enjoy some homemade fettuccine with a delicious homemade tomatoes sauce. Our ever popular hands-on culinary classes for children are presented in our professional demonstration kitchen. Children don chef coats and toques and have fun while learning to prepare traditional Italian food. Start your family traditions and create memories to cherish forever. Presented by Cathy Blanco. Appropriate for all ages. Each class is 1 ½ to 2 hours long. Space is limited, early registration is suggested. Must Register in advance and prepay.

Children’s Fee: Members $30, Non-Members $40;

Parent & Child Fee: Members $50, Non-Members $55;

Each additional person: Members $30, Non-Members $40