Crab on the Menu at the Grand Central Oyster Bar

It’s fine to “be crabby” when you’re at the Grand Central Oyster Bar.

Executive Chef Sandy Ingber has a bevy of crab appetizers and entrees highlighting the spring lineup. Leading of the “batting order” is She-Crab soup, on the menu from time to time, and priced at $6.95.

The Jumbo Lump Crabmeat Cocktail, priced at $16.95, is one of the Oyster Bar’s classic and exceedingly popular appetizers.

The arrival of Soft Shell Crabs is one of the highlights of the spring, prepared traditionally sautéed in garlic herb butter, and priced at $38.95, based on availability.

Santa Barbara Stone Crab Claws are in the cleanup spot, served with mustard mayonnaise, and a big hit, priced at $60.95.

Last but not least from the “Bishop of Bivalves” is the Foursome of Seafood Salads featuring Crabmeat Caesar, Basil Squid, Tangy Shrimp and Poached Salmon with sauce verte, which is priced at $24.95.

Crustacean-lovers unite at the historic restaurant “below sea level” at Grand Central Terminal.