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Arts & Entertainment

Harvest Fest

Fall is finally here and it’s time to celebrate in style! Join us from 1pm-midnight for Growlers Beer Bistro’s first annual Harvest Fest! The event will feature a special “festive menu” including pumpkin soup, gumbo and pumpkin pie. Live music performed by Marty Osterer’s MTJ Band, raffles, and fun, family friendly games including bobbing for apples and guess the candy corn.


 


In addition to the festive dishes, Growlers will be pouring the following seasonal beers and ciders:

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  • Elysian The Great Pumpkin

    • Pours deep copper with ghostly white head. Intense pumpkin, sugar and spice on the nose with a nice bready and malty backdrop to tame all those autumn spices into a remarkably smooth, balanced and delectable fall treat.



  • Cisco Pumple Drumkin Spiced Ale

    • A deep orange hue and a subtle pie aroma meet a robust malt character in this ale which, true to its seasonal reveling, tastes like toasted pie crust in your mouth. It will finish clean and dry on the palate.



  • Ommegang Skythe & Sickle Harvest Ale

    • Reveals a smooth and creamy mouthfeel with light toastiness. Bright amber in color from the mixed malts, the beer is balanced with delicate hopping to counter rather than overpower the malt profile.



  • Troegs Dead Reckoning Porter

    • Unfiltered and aggressively hopped for the style, Dead Reckoning's flavor originates in the chocolate and roasted malts, then follows through with sharp, earthy bitterness and a rich, smooth cocoa mouthfeel.



  • Doc’s Hard Pumpkin Cider

  • Crispin Original Hard Cider


 

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Growlers Beer Bistro is located at 25 Main Street in Tuckahoe, NY.  Growlers was voted one of the "Best Bars in Westchester County" in both 2011 and 2012.  It is an intimate, relaxing, hip and jazzy beer-centric bistro/lounge where people with an open palate and appetite can learn about and enjoy the very best in craft beers from the quickly evolving U.S. and world markets.  These complex and delicious malted grain and hop-infused beverages are thoughtfully paired with a selective menu of local, seasonal small cuisine.

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