Neighbor News
Historic Grand Central Oyster Bar Hoists a "Stout" Platter on National Beer Day
Grand Central Oyster Bar Celebrates National Beer Day on Thursday, April 7
The Grand Central Oyster Bar & Restaurant in New York City is brewing a special way to celebrate National Beer Day on Thursday, April 7, featuring its own Oyster Bar Stout from Harpoon Brewery in Boston. Executive chef Sandy Ingber, the “Bishop of Bivalves,” has crafted a foursome bivalve platter to pair with the smooth stout.
Chef Ingber is hoisting a medley featuring this quartet of oysters to shine with the specially-brewed stout: Cotuit (Massachusetts), Gigacup Select (Washington State), Malpeque (Prince Edward Island) and Capital (Washington State) oysters. The platter and pint is priced at $29.95.
The Grand Central Oyster Bar features 25 oysters daily and a wide variety of the world’s freshest seafood for lunch beginning at 11:30 AM; the last dinner seating is at 9:30 PM; every day except Sunday. For reservations call 212-490-6650. Visit www.oysterbarny.com for more information.
