Ice Creams, Sorbets Front and Center at Grand Central Oyster Bar

Summertime evokes many culinary concoctions, a hearty bowl of New England Clam Chowder, and soothing-to-the-palate ice creams and sorbets are among the many. The historic Grand Central Oyster Bar, a treasured restaurant in New York City for more than a century, is the haven for both. The exotic ice creams, sorbets and gelatos take take center stage during summertime at the iconic eatery in Grand Central Terminal. Executive chef Sandy Ingber and pastry chef Januz Noka are the maestros.

This summer, the delicious, Red Vermouth Tropical Fruit sorbet, priced at $6.50 per serving, will scream for attention, and will be an everyday mainstay.

Other cool flavors to delight the taste buds are Lemon-Dolche de Leche Ice Cream, Banana Chocolate Chip Ice Cream, Melon-Orange Sorbet, Tres Leches Ice Cream, and Coconut Ice Cream, priced at $6.50-$6.75 per serving. Those who stop by the restaurant or visit the menu on-line at www.oysterbarny.com will find additional desserts that wow the taste buds.

For the less daring, classic Vanilla and Chocolate ice creams ($6.35) and Hot Fudge Sundaes ($7.95) are also available for indulgence.

Back to the chowder: a bowl of the Oyster Bar’s classic New England chowda is priced at $6.95.

The Grand Central Oyster Bar is open for lunch beginning at 11:30 AM; the last dinner seating is at 9:30 PM; every day except Sunday. For reservations call 212-490-6650.