Join us for a special evening with Adrian Miller and Deborah Chang in celebration of their award-winning book, Asian Heritage Chefs in White House History: Cooking to the President’s Taste. Chefs cooking for the president — in the White House kitchen, for state dinners, on presidential yachts, and at Camp David — help define American cuisine on a national scale. Asian Heritage chefs with roots in China, Japan, the Philippines, South Korea, and Thailand have been cooking for presidents for over a century and continue to do so today.
Learn more about these chefs from Adrian Miller and their recipes, Asian and American, from Deborah Chang at this important conversation.