Join us for the second installment of our Guest Chef Series: Cookbook Edition, celebrating GRILL TIME! with chef and author Noah Galuten, in partnership with Read It & Eat Bookshop, alongside Patina 250 Executive Chef Evan Wargo.
Inspired by Galuten’s love of bright flavors, comfort foods, and veggie‑forward dishes, this special event brings the spirit of outdoor grilling indoors. Chef Wargo will curate a multi‑course menu drawn from GRILL TIME!, highlighting seasonal ingredients, live‑fire techniques, and bold, approachable flavors designed for gathering and sharing.
Menu highlights include a selection of grilled appetizers, citrus and fennel salad with grilled avocado, smoked miso black cod, grilled tomahawk ribeye with seasonal sides, and a grilled stone fruit dessert—each course inspired by GRILL TIME! and thoughtfully prepared by the Patina 250 culinary team.
Each diner will receive a signed copy of GRILL TIME! (retail value $40).
Tickets are limited—secure your spot today and join us for this exclusive culinary collaboration!