Join us for a lively Southern-inspired seafood boil experience—bringing bold flavors, warm hospitality, and a truly memorable evening together.
Set in a welcoming, communal atmosphere, this event is designed for sharing, connection, and indulgence. Enjoy a thoughtfully curated multi-course dining experience that celebrates the spirit of Southern cooking, complemented by a selection of seasonal beer and wine to enhance each course.
Menu Details:
Passed Apps:
Oyster Po’ Boy Sliders - Remoulade, Brioche
Fried Green Tomatoes - Crab Salad, Garlic Aioli
Pimento Cheese Beignets - Hot pepper Jelly
Bread Service: Skillet Cornbread - Honey Butter
1st Course: Grilled Peach & Arugula Salad - Candied Pecans, Whipped Ricotta, Herb Vinaigrette
2nd Course: Traditional Seafood Boil - Shrimp, Clams, Mussels, Snow Crab, Andouille Sausage, Corn Baby Potatoes, Low Country Broth
3rd Course: Banana Pudding - Vanilla Wafers, Banana Jam, Whipped Cream
Whether you're gathering with friends or meeting new ones at the table, this is the perfect way to unwind and savor a festive, flavor-forward night out.
Reserve your spot today for an unforgettable evening of food, drinks, and great company.
🔔 Please note: A 20% gratuity is included in the ticket price in accordance with Federal Trade Commission requirements. This event features communal seating.