Get comfortable with the major ingredients of Thai cuisine. Lime leaves, galangal, lemongrass, coconut milk and more will bend to your iron will. Participants will work through soups and a stir-fry or two, but that's only the beginning. Wrangle up interesting appetizers like tofu triangles, the ever-lovable miang kam and more. Pound a curry paste from scratch, and find out shortcuts for days when you don't feel like giving yourself over to a mortar and pestle. Learn the secrets of balancing Thai flavors, unlocking an ability to wing it when you're missing ingredients and come up with fun and interesting sauces at the drop of a hat.
