Join chefs William Griffin and Jonathan Meyer of I8NY their first supper club, featuring ingredients from the Local Roots CSA.
Menu:
Starters
select artisinal toast, heirloom bean puree with rosemary, whipped ricotta with sea salt
First
salad of summer lettuces
Second
fresh egg fettuccine: basil and chive pesto, roasted garlic, summer squash
Main
red wine braised short ribs: currants, turnips, carrots, radishes
Dessert
panna cotta with summer berries
Wine, beer and other beverages will be available at the bar