
About Us
Food
About the Bakery In 2020, the bakery began as a New York State Licensed, Cottage Bakery, but now we have our first storefront in East Moriches! We believe in always seeking out the highest quality ingredients, using local whenever we can, and making everything from scratch, without chemicals or preservatives. We love refining the classics and balancing flavors beautifully to avoid being sickly sweet. Savory pastries more your jive? We have those too!
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Community Endorsements
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