Business & Tech

Just Salad Opens 10th Long Island Location In North Babylon

The fast-casual chain opened May 8 on Deer Park Avenue and will offer giveback and discount promotions beginning May 27.

The new Just Salad location in North Babylon officially opened on May 8 at 1138 Deer Park Ave., Unit 26.
The new Just Salad location in North Babylon officially opened on May 8 at 1138 Deer Park Ave., Unit 26. (Courtesy David Pierre)

NORTH BABYLON, NY — Just Salad has opened a new location in North Babylon, marking the company’s 10th restaurant on Long Island.

The fast-casual chain officially opened May 8 at 1138 Deer Park Ave. and is now serving salads, wraps, warm bowls and market plates daily from 10:30 a.m. to 9 p.m.

Known for its focus on plant-centric meals and sustainability initiatives, Just Salad offers chef-designed menu items made with freshly prepared produce, house-made dressings and customizable ingredients. The company is also recognized for its reusable bowl program, which rewards customers with a free topping for each reuse.

Find out what's happening in Deer Park-North Babylonfor free with the latest updates from Patch.

To celebrate the opening, the restaurant will host several grand opening promotions beginning May 27.

On Wednesday, May 27, Just Salad will hold a Giveback Day, donating $1 from every in-store purchase to the Seatuck Environmental Association.

Find out what's happening in Deer Park-North Babylonfor free with the latest updates from Patch.

From Thursday, May 28 through Friday, May 29, customers can purchase a $5 chef-designed salad, wrap, warm bowl or market plate during promotional hours from 10:30 a.m. to 2 p.m. and 5 p.m. to 8 p.m.

Customers can also join the company’s JS Rewards program through the Just Salad mobile app to receive rewards, free menu items and monthly promotions.

“Our opening in North Babylon plays a major role in Just Salad’s continued growth across Long Island, with this serving as our 10th location in the region,” said Jen Lally. “Just Salad is known for its approachable, flavor-packed meals featuring freshly-prepped produce, house-made dressings and high-quality ingredients, and we look forward to being part of the community’s movement towards prioritizing health and sustainability.”

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