Event Details
Excited to share that EVÈNTO, the newly opened Italian culinary and hospitality flagship in Tribeca, is launching a guest chef dinner series this October. The series will focus on EVENTO’s quintessential Italian classics (pastas, pizza etc.) with a twist inspired by each guest chef and their heritage.
Led by Italian-born Chef Andrea Belfiore, the series will welcome guest chefs to EVÈNTO for one-night-only dinners that bring each chef’s background, culinary perspective, and personal influences to the table. The lineup spans a range of culinary traditions and backgrounds, including Chef Sara Messaoudi (MasterChef Italia Season 12 semifinalist) on October 20th.
The collab menu will pair dishes from the featured guest chef with two specialties from Chef Andrea, offering a distinct experience each evening. Tickets are approximately $105 per person for each dinner and can be purchased here.