Event Details
Nick & Toni’s has announced they will now offer their Two-Course Prix Fixe every Sunday, Monday, Wednesday, and Thursday beginning at 5:30 p.m. The restaurant is closed on Tuesday. Cost is $34 per person, plus tax and gratuity. Quartinos of wine will be available for $15 each. The promotion is not available during holiday weekends. Reservations are available and can be made by visiting https://www.nickandtonis.com/ or calling the restaurant directly at 631-324-3550. The prix fixe menu, subject to change, is as follows:
Two-Course Pizza & Pasta Prix Fixe
$34
All Night, Every Sunday, Monday, Wednesday and Thursday!
Appetizer
Choice of
Romaine Salad
Garlic Croutons, Grana Padano, Caesar dressing
Wild Arugula & Shaved Fennel Salad
Pecorino Romano, Red Wine vinaigrette
Entrée
Choice of
Wood Fired Margherita Pizza
Pomodoro, House-made Mozzarella, basil
Homemade Lumache Pasta
Cacio e pepe, lemon zest
Chef’s Housemade Pasta Special
QUARTINO DI VINO $15
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