A Feast for Discriminating Tastes

A FEAST FOR DISCRIMINATING TASTES

East Hampton, NY – The East End Chefs’ Program, a monthly dinner hosted by St. Luke’s Episcopal Church to support local scholarships, will offer a feast for gourmands on February 21 in St. Luke's Hoie Hall in East Hampton. Doors will open at 6:30 PM.

This month will feature a dinner prepared by executive chef Prashant of SAAZ restaurant. The dinner will begin with an appetizer of Indian street food called Brel Poori, which is puffed rice with tamirand and chutney, served cold. A salad of European lettuce blend with a ginger citrus dressing will be served with Naan bread. This will be followed by Chicken Tikka Masala in a creamy tomato sauce served with coconut rice. The next course will be vegetarian Chana Saag, which is made with chick peas and creamy spinach. Dessert will be a semolina pudding.

Those who wish to partake of this delicious feast should contact Lillian Woudsma at 631 329-2151, and she will reserve a space for you. The cost of the dinner is a modest $30, payable at the door. Wine and water will be available for purchase.