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A Feast of Greek Delights
St. Luke's Episcopal Church will host the East End Chefs' Program for those who love Greek cuisine.
A FEAST OF GREEK DELIGHTS
East Hampton, NY – The East End Chefs’ Program, a monthly dinner hosted by St. Luke’s Episcopal Church to support local scholarships, will offer a feast for fans of Greek cuisine on June 20 in St. Luke's Hoie Hall in East Hampton. Doors will open at 6:30 PM.
This month will feature a dinner prepared by Chef George of .the Old Stove Pub restaurant. Chef George will start the program with his homemade spinach pie, followed with his classic Greek salad. The main course will be sliced steak with mashed potatoes and dessert will be baklava.
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To reserve a space email jwoudsma@optonline.net or phone 631-329-2151. The price is $30, and wine and water will be available for purchase.
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