For Lovers of Italian Food, The East End Chefs Program Will Feature a Mouth-Watering Feast

FOR LOVERS OF ITALIAN FOOD,

THE EAST END CHEFS’ PROGRAM WILL FEATURE

A MOUTH-WATERING DINNER

East Hampton, NY – The East End Chefs’ Program, a monthly dinner hosted by St. Luke’s Episcopal Church to support local scholarships, has invited the owners of Sam’s Restaurant, an East Hampton institution, to prepare a delicious repast for lovers of Italian food. On June 21 at 6:30 PM, Graham and Martha Quinn will offer diners a classic Caesar salad, followed by Sam’s legendary meat lasagna. With room left for dessert, partakers of the meal will then be served the restaurant’s scrumptious Tartufo.

To reserve space for this special dinner, please contact Lilian Woudsma at 631-329-2151 The price at the door is $30. There is an extra charge for wine and bottled water.

St. Luke’s Episcopal Church is located at 18 James Lane in East Hampton. The dinner will be served in the church’s beautiful Hoie Hall.