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St. Luke's Church Hosts Another Feast Fit for Gourmands
St. Luke's Church continues to host a series of mouth-watering monthly dinners that support local scholarship funds.
EAST END CHEFS’ PROGAM
INVITES ALL GOURMANDS TO
A MOUTH-WATERING FEAST
Find out what's happening in East Hamptonfor free with the latest updates from Patch.
East Hampton, NY – The East End Chefs’ Program, a monthly dinner hosted by St. Luke’s Episcopal Church to support local scholarships, will offer a feast fit for gourmands on August 16 in St. Luke's Hoie Hall in East Hampton.
The program will feature the creations of owner and chef of Multi Aqua Culture, Marie McEnery, located at 429 Cranberry Hole Road in Amagansett.
Find out what's happening in East Hamptonfor free with the latest updates from Patch.
Marie will start the program with Promised Land Oysters, followed by Montauk Wild Striped Bass broiled with horseradish mousse and served with fresh asparagus, heirloom tomatoes, and local greens. This will not only be delicious, it will be healthful! After such a healthful meal, one can savor Marie’s famous Key Lime Pie.
Those who wish to partake of this delicious feast should contact Lillian Woudsma at 631 329-2151, and she will reserve a space for you. The cost of the dinner is a modest $30, payable at the door. Wine and water will be available for purchase.
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