Community Corner
Giving Thanks to Long Island Veterans
Operation Hope: Over 300 Thanksgiving turkeys and 10,000 lbs of food were collected by Island Harvest in Farmingdale on Veterans Day
Scores of Long Islanders celebrated Veterans Day in Farmingdale by giving back to those who so bravely and selflessly served our country. As part of its Operation Hope program, the Island Harvest food bank collected over 300 turkeys and 10,000 lbs of food, all of which will be distributed to veterans in Nassau and Suffolk in time for the holidays.
Combat veterans often have trouble readjusting to civilian life. Challenges may range from severe physical injuries to post traumatic stress disorder, or even the challenges of beginning new careers in a weak economy.
Working with local veterans organizations, Operation: HOPE twice weekly delivers food and supplies to the doors of Long Island veterans and their families. In addition, Island Harvest volunteers and staff provide information and referrals to link veterans and military families with benefits and services that can help them.
Find out what's happening in Farmingdalefor free with the latest updates from Patch.
“Not many people realize that Long Island has the second largest veteran population in the United States. To help the many who are struggling and in need of food assistance, we launched the Operation: HOPE program to assist veterans and the families of active duty personnel deployed overseas,” said Randi Shuban Dresner, president & CEO of Island Harvest.
The Veterans Day food drive is quickly becoming a local tradition. Once again hosted at New York Community Bank’s Farmingdale branch, the annual event attracted dozens of volunteers both young and old, representing all walks of life in the community.
Find out what's happening in Farmingdalefor free with the latest updates from Patch.
“NYCB is proud to provide both financial and volunteer support to Operation: Hope as well as the many Island Harvest programs conducted throughout the year. Their mission to end hunger on Long Island is absolutely critical,” said Kelly Leung, senior vice president of corporate communications.
If you are interested in donating food to Island Harvest you can drop off non-perishable food items at all NYCB branches on Long Island - (Roslyn Savings Bank and New York Commercial Bank) through December 31st. If you would like to volunteer for an upcoming event or make a financial contribution visit www.islandharvest.org for additional information.
