This post was contributed by a community member. The views expressed here are the author's own.

EASTER at Antonette's Classico

Posted Fri, Mar 16, 2012 at 12:11 am ET|Updated Fri, Mar 16, 2012 at 8:41 pm ET

HAPPY EASTER FROM ANTONETTE'S CLASSICO

In addition to our EASTER MENU we will be serving our A La Carte Menu. Please join us!

EASTER MENU

Find out what's happening in Five Townsfor free with the latest updates from Patch.

Soup

Lobster Bisque ~$9.95~

Salad

Baby Mesclun Greens with Oranges, Red and Green Apples in a Balsamic Reduction ~$9.95~

Appetizer

Seafood Salad with Calamari, Shrimp, Pulpo, Roasted Red Peppers & Celery in an Extra Virgin Olive Oil ~ $14.95~

Pasta

Homemade Black Squid Ink Linguine Served over Asparagus, Manila Clams, & Scallops in a White Truffle Reduction ~25.95~

Entrée’s

* Chicken Rollatini ~$23.95~

* Roasted Lamb Served over Shitake Mushrooms & Mashed Potatoes in a Barolo Wine Sauce ~$24.95~

* Lamb Osso Bucco in a Vegetable Reduction ~22.95~

* Baby New Zealand Rack of Lamb Encrusted with Bread Crumbs Served in a Brown Gravy Sauce ~$36.95~

* Rabbit Served in an Orange Puree Sauce ~$22.95~

FOR RESERVATIONS, PLEASE CALL 516-764-1900