KARIM AND BRIAN CREATED AN AMAZING EVENING FOR EVERYONE TO ENJOY on 6/13 STARTING 7pm
READ ON FOR MENU AND FEATURED WINES...
Appetizers:
Almonds Olives and Feta
Eggplant Puree, Hummus and homemade Pita
Shrimp Tagine
Moroccan spices Red Beet Salad with Goat Cheese
Entrées:
Wild Salmon with mixed vegetables
Couscous Royal (Organic Chicken, Merguez and Lamb) includes lots of veggies
Couscous Vegetarian
Desert:
Sweet Pastilla (Filo, Orange Blossom Water Cream, Fresh Strawberries and Almonds)
ACCOMPANYING WINES:
NV Parigot & Richard Rose Cremant de Bourgogne – Burgundy, France
2008 Huia Pinot Noir – Marlborough, New Zealand
2007 Stevenson Barrie Freedom Hill Vineyard Pinot Noir – Willamette Valley, OR
2006 Surh Luchtel Garys’ Vineyard Pinot Noir – Santa Lucia Highlands, California
2010 Domaine de Villaine Mercurey ‘Les Montots’ – Burgundy, France
2009 Domaine Faiveley Mercurey Clos des Myglands 1er Cru Monopole – Burgundy, France
BONUS ROUND!
A few beauteous Burgundian surprises from Brian’s personal cellar.
Ooo-la-la!
AND!!! GET 10% DISCOUNT IF BUYING ANY OF THE WINES FEATURED DURING THE DINNER
$75 + TAX&TIPS (CASH ONLY)
