THANKSGIVING DINNER IS A GARDEN CITY HOTEL HOLIDAY EVENT

The Garden City Hotel signature restaurant, REIN, offers a Thanksgiving Day feast with seatings begin at noon. Master Chef Steven De Bruyn’s sumptuous four-course prix fixe menu is $79 and $39.50 per child plus tax and service.   

“The Garden City Hotel appreciates the importance of time spent with friends and family gathering around the table at Thanksgiving. To make it even more special, Chef Steven De Bruyn adds his culinary artistry.  The traditional dinner, with all the trimmings, may be enjoyed with hand-selected wines, specifically paired to compliment the menu, for a complete feast of autumn harvest flavors,” says REIN Restaurant Director Peter Pizarro.

Reservations may be made by calling (516) 877-9385 or online at www.gardencityhotel.com where gift cards may also be purchased.

FIRST COURSE (CHOICE OF ONE)

*Long Island Pumpkin & Cheese Ravioli

Pennsylvania Shiitake Mushrooms, Organic Ricotta Crostini, Truffle Butter

*Kunick Triple Goat Cheese & Candy Cane Beets

Baby Fennel, Organic Fig Jam and Koppert Cress Arugula

*Seared Sea Scallops

New York State Macintosh Apple Purée, Kohlrabi - Romanesco Salad, Aged Balsamic Vinegar

*Corn and Lobster Chowder

Organic Portobello Chips and Sherry Cream

SECOND COURSE

*Arugula, Pear and Endive Salad

Vermont Jasper Hill Blue Cheese, Fresh Walnuts, Pomegranate-Mustard Vinaigrette

THIRD COURSE (CHOICE OF ONE)

*Herb-Roasted Plainville Farms Turkey

Seven Grain Stuffing with Apples and Chestnuts, Twice Baked Long Island Potatoes

Satur Farm Rainbow Chard with Turnips

*Heritage Acres Smoked Ham

Apple Cider Glaze, Sautéed Escarole with Figs and Grapes, Baked Fingerling Sweet Potatoes

*Pan-Seared Salmon

Endive Gratin, Anjou Pears Au Poivre, Organic Spinach, Pellegrini Merlot Sauce

*Organic Pappardelle Pasta

East-End Squash, Fresh Shrimp, Sage and Salsify

FOURTH COURSE

*Thanksgiving Trio

Caramel-Chocolate Pecan Tart, Pumpkin-Spice Cheesecake & Apple Tarte Tatin with Cinnamon Ice Cream