Long Island's Annual Spring Restaurant Week returns April 22-29, 2012. It is a bi-annual event (November and April) designed to garner positive publicity and additional business for the region's restaurants. From Sunday to Sunday enjoy a three-course prix fixe dinner for $24.95 per person all night (except Saturday when it will only be offered until 7PM). Over 170 restaurants are participating. See website for complete list and reserve your table early!