A Tasting of Long Island Wines

Anthony Napa White Pinot Noir “Anomoly”, New York
This 100% Pinot Noir is a white wine made from red grapes. Challenging your perceptions,     it displays a rich, full body in an unoaked style, showing white cherry and strawberry fruit aromas and flavors, leaving you with a long dry finish and a zing of acidity.

Pumphouse Red, Long Island
Merlot 84%, Cabernet Sauvignon 9%, Cabernet Franc 3%, Petit Verdot 2%, Syrah 2%
Dark berry fruit and plums abound from the glass. These aromas flow onto the palate with plums, bing cherry and with some blueberry notes. This wine has a soft mid palate, plump, medium long finish with approachable fine grain tannin.

T’Jara Merlot, Long Island
76% Merlot, 13% Cabernet Sauvignon, 4% Cabernet Franc, 3% Malbec, 2% Petit Verdot and 2% Syrah
Merlot, the signature red grape of the North Fork of Long Island is exemplified in this bottle. The fruit explodes from the glass; black cherry, blueberry, and bing cherry. These aromas follow seamlessly onto the palate, intermingled with nuances of exotic spices, ginseng and sweet pomegranate flavors. The mid palate is plush, round and excites the senses. The ripe plush fruit are supported with nuances of oak in the background and the finish is defined by elegance and length.