The diner will close at the end of August after 40 years because of rising rent and food costs, according to a report.
Temporary outdoor dining was extended until the end of the year. A $5,000 PSEG LI grant helped purchase 15 heat lamps and fuel.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.
News of the new pickle juice slush nearly broke the internet in March. Now, it's finally here. Will you try it?
NYC butcher Johnny Prime explains how to grill, sear, broil and roast steaks to perfection, just in time for Memorial Day Weekend.
Restaurant Week starts April 22. Check out which local eateries will be offering special discounts.
What's your favorite pizza place?