Frankie & Fanucci’s Wood Oven Pizzeria, with locations in both Mamaroneck and Hartsdale, New York, recently announced that it has been selected by Westchester Magazine’s readers as Westchester’s “Best New Restaurant” and “Best Pizza” for the publication’s “Best of Westchester® 2011” annual awards.
“Frankie & Fanucci’s is honored to have won these two coveted awards from Westchester Magazine®. We look forward to celebrating and thanking the community for all its support by throwing a good old fashioned pizza party on Monday, July 11th,” said Fanucci. “Everyone will get to try Westchester’s best pizza for just a buck!”
During its celebratory pizza party on July 11th, Frankie & Fanucci’s will be offering 10 inch personal margherita pies for only $1 – usually $9.95 each. The festivities will run from 5 p.m. to 10 p.m. (or while the dough lasts!). Other details: Limit of (1) pie per person. Dine-in only. Offer may not be combined with any other promotions/discounts. Toppings may be added for an additional cost.
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Frankie & Fanucci’s will be joining Westchester Magazine at its renowned “Best of Westchester 2011 Party” on Wednesday, July 20th at Glenn Island Harbour Club in New Rochelle, NY.
About Frankie & Fanucci’s Wood Oven Pizzeria
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Frankie & Fanucci’s serves authentic, thin-crust pizza cooked in an 800 degree wood burning oven. Each pie is hand-crafted and topped with fresh ingredients including mozzarella imported from Brooklyn. The restaurant also offers salads, hot-pressed panini, pastas, beer, wine and house-made Italian desserts. It also offers gluten-free pizza.
Not only does Frankie & Fanucci’s make Westchester’s best pizza, but customers can enjoy the pies in a ‘not-your-typical pizzeria’ atmosphere.
As stated in a recent The New York Times review, ‘The Neapolitan-style thin-crust pizzas emerged from the 800-degree oven with admirably charred crusts whose blistered edges had a nice crackly exterior and a tender, chewy sponge. Frankie and Fanucci’s gets extra points, too, for using beautiful whole-milk mozzarella, hand-milled plum tomatoes and fresh basil.”
Additional information about Frankie & Fanucci’s is available at: http://fandfpizza.com.
