Cheese's relationship with wine has too long been monogamous. If you have never tried eating a bit of cheese with your tea, you are in for a most wonderful experience. Some foodies say that tea and cheese is the new wine and cheese, and while that's debatable, it seems clear that a desire to be healthy has converged with a craving for indulgent foods to create a new American food trend, and pairing tea with cheese is one result. Cheese's robust and varied flavors have made it an idea companion to pair with fine teas.
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