Chef Matthew Karp and Wine Gems expert David Calkins will team up to provide a Bastille Day food and wine celebration. Calkins will describe each wine to be poured. The festivities start with a summer white from the Loire at the bar, followed by four more wines and four dinner courses served in the dining room. For reservations, send an e-mail to manager@PlatesonthePark.com or call 914-834-1244. 121 Myrtle Blvd., Larchmont.
