Grab A Table: Spring 2026 Restaurant Week Coming Soon To The Hudson Valley

HUDSON VALLEY, NY — It's time to start choosing all the places where you want to eat during Hudson Valley magazine's Spring 2026 Restaurant Week, when over 100 eateries will be celebrating the local culinary scene.

For two weeks in the spring and fall, restaurants throughout the Hudson Valley offer special, three-course lunch, brunch, and dinner menus.

For this season, chefs throughout the region will be serving up delicious, creative dishes that feature locally sourced ingredients for attractive prices from March 2 to March 15.

Participating restaurants span Westchester, Rockland, Putnam, Orange, Ulster, Dutchess, Columbia, and Greene counties. The complete list of restaurants and menus can be found here.

Prix-fixe lunches, brunches and/or dinners will be offered at $24.95, $29.95, $39.95 or $44.95. (Pricing does not include tax, beverages, or gratuity.)

Prix-fixe menus may be offered for both dine-in and take-out. Those who have opted to offer take-out will have a "take-out" filter noted on their listing.

Reservations are strongly encouraged (and sometimes required).

"Spring Restaurant Week is the perfect opportunity to discover Hudson Valley's hidden dining gems," said Lauren Buerger, Associate Publisher of Hudson Valley magazine. "For two weeks, diners can explore restaurants they've always wanted to try—or places they never even knew existed—through creative, flavor-packed menus crafted with the freshest local ingredients."

Sponsors of the Spring 2026 Restaurant Week include: Destination Dutchess, Greene County Tourism, Orange County Tourism, and Visit Westchester County NY.

Find out more about Hudson Valley Restaurant Week on Hudson Valley magazine's website.